Every stack of firewood is a pantry, and winter is the guest who eats the most. Look at this one: rounds stacked like loaves of some dense orange bread, each cut face showing its rings the way a good sourdough shows its crumb. The snow sits on top like a dusting of flour nobody bothered to sift. I stacked wood with my uncle for years and he talked about it exactly like cooking. 'Season it,' he'd say, which meant letting the logs dry a full year, no shortcuts. 'Burn hot and clean,' which was his whole philosophy for fires and, I suspect, people. He could read a split log the way a baker reads dough — too damp, just right, past its prime. The end grain in this pile is that deep amber you get from slow things: growth rings, dry air, patience. Somewhere nearby there's a stove this pile is thinking about, a kettle that will sing on it, bread that will actually rise because the house holds its heat. Winter doesn't look generous, all white and shut-in. But a woodpile is winter's love letter, written in rings. Fuel, warmth, soup on Sunday. That's the whole recipe.
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